MEIKO LAUNCHES new UPster RANGE
- Jun 9, 2021
- 2 min read
“Meiko’s launch of the new UPster series signals that this leading European manufacturer is targeting the ‘value’ end of the market,” says Meiko UK MD Paul Anderson.
“Many UK catering equipment distributors, pub operators and caterers have worked with Meiko over almost three decades. Undercounter machines such as the FV40.2 and hood machines such as the DV80.2 have become legends for their reliability and wash quality. But that high regard is also due to the package of service that comes with our machines, including Meiko UK’s own final set-up and commissioning of every commercial dishwasher.
“Now, Meiko has taken the ‘essence’ of those early FV40.2 and DV80.2 machines, added more innovation, new controls and great new styling.
“I am delighted to announce the launch in the UK of the new UPster range – capitalising on those industry legends which are regarded as benchmarks for their reliability, wash quality and ease of installation.
“We are introducing these new UPster machines as Meiko’s ‘entry-level’; but we used to call them ‘Premium’. They might be the most basic machines in our range, but their build quality and heritage are truly world class and, as always, Meiko products come with the support of Meiko Technical Services and Meiko UK project management.
“The difference between Meiko UK and our competitors is about superior equipment and our quality of support before, during and after the sale.
“You can buy a machine that is probably inferior, with customer service that will never be as good as Meiko’s, for not much less that you would pay for the new UPster machines. So why risk disappointing wash results, haphazard maintenance support and a long wait for spares by looking elsewhere?”
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It’s really interesting to see the new tech coming out in the catering world, especially with how much emphasis is being put on efficiency and sustainability lately. Keeping the kitchen running smoothly is such a big part of the food industry. I was actually reading through the specs of this new range while double-checking the iftar time london on my phone to get ready for tonight's meal. Always good to stay updated on these innovations.
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It’s great to see new innovations like the Meiko Upster range making things more efficient in the kitchen, especially during busy festival seasons. It actually reminds me of last summer when I was helping out at a local food event while also trying to balance a heavy courseload for my hospitality degree. I was so overwhelmed by the long hours and the endless assignments that I found myself searching for online class help just to keep up with my grades while staying focused on the practical experience. Having the right tools, whether it's a reliable dishwasher or a bit of extra academic support, really makes all the difference when you're trying to manage a hectic schedule. Thanks for sharing this update!
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