The universal cookery and food festival was established in 2012 by three passionate chef directors representing the Craft Guild of Chefs – John Feeney, Lee Maycock and Ian Nottage.
The past eight years have included an eclectic mix of demonstrations, workshops, in-land and coastal foraging, farm tours and live debates which have tackled current issues, trends and forecasts for the future such as farming for chefs, health vs taste and the futuristic kitchen. The farmers markets meanwhile offer a place to discover both international suppliers and local producers, where important relationships are built and new connections are made.
One of the greatest things about UCFF is that year on year we travel the country to find a new location, so that everyone across Britain can benefit from attending...
This year, the team find themselves in
Warwickshire at Mudwalls Farm!
14TH SEPTEMBER 2021
Mudwalls Farm Ltd,
Dunnington Heath Farm,
LBM Food Solutions Ltd
IN Food Consulting
Culinary and Innovation Director Europe