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WHAT'S ON
Where all the main chef debates
and demos take place and where
our wonderful MC, Nigel Barden will
grill and probe our amazing guest speakers and chefs with his extensive understanding and knowledge of the foodservice world.
Trends & Debates Stage
More information coming
very soon...
CLAY PIGEON SHOOTING
BACK by popular demand - our feature and fur stage...more information coming very soon!
feature & fur stage
FORAGING
Join Colin from Ground Up Cookery for a foraging walk around Tewinbury Farm.​
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Discover how you can incorporate wild plants, berries and nuts into your menus and diet.
Taste a range of products made with wild ingredients and learn more about how to capture and preserve these fleeting seasonal flavours and how utilising them in your menu can improve your sustainability scores and provide a great story to engage your customers and clients.
THE STAFF CANTEEN LIVE
The amazing team from Staff Canteen is BACK for 2025 running a
‘Saturday morning’ style demos, interviewing some of the
countries greatest chefs.
FARMERS MARKET
Showcasing a wonderful array of
local, national produce and catering
suppliers. It’s dynamic and allows
delegates to use all their senses
– sight, sound, touch, smell, taste –
things email, phone and advertising
just cannot do.
Breakfast, lunch, and refreshments complementary all day. There’s no chance of being hungry at ucff - tuck in and enjoy a freshly prepared menu of delectable delights for breakfast, and lunch cooked to perfection.
don't get hangry!
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