what's on at ucff 2021
Where all the main chef debates
and demos take place and where
our wonderful MC, Nigel Barden will grill and probe our amazing guest speakers and chefs with his extensive understanding and knowledge of the foodservice world.
Showcasing a wonderful array of
local, national produce and catering
suppliers. It’s dynamic and allows
delegates to use all their senses
– sight, sound, touch, smell, taste –
things email, phone and advertising
just cannot do.
Brought to you in partnership with
the British Association for Shooting & Conservation (BASC),
They will be bringing along an airgun range for festival goers to have a go at target shooting with the assistance of our qualified Airgun Instructors. It’s great fun, fully inclusive and ridiculously competitive.
The Ground Up Cookery School with the support of HIT training apprentices will take you on a journey to discover the edible wild species that grow on and around Mudwalls Farm.
The orchard walk is a unique
opportunity to get up close and
personal with Mudwalls collection
of top fruit (that’s apples and pears
to you and me) trees and discover
what it takes to nurture, breed and
grow some of the finest seasonal
British fruit around. So you’ll learn your Bramleys from your Braeburns and your Worcesters from your Williams.
Bringing you food, ingredients, culture, secrets and techniques from all corners of the culinary world including Filipino, Modern British Game, Catalan, and Modern East End. This year ucff is definitely going global.
GLOBAL KITCHEN STAGE
Breakfast, lunch, BBQ dinner and drinks complementary all day. There’s no chance of being hungry at ucff - tuck in and enjoy a freshly prepared menu of delectable delights for breakfast, and
lunch cooked to perfection.