Williams’ Meat Ageing Refrigerator operates at the ideal temperature range of +1 to +6°C and humidity between 60-90%, ensuring that meat ages perfectly. Himalayan salt blocks assist with moisture management and improve the flavour of the meat.
Stylish design is combined with a robust stainless steel construction. Perfect ageing conditions are also maintained by a self-closing glass door and heavy duty magnetic balloon gaskets that provide a 100% tight seal.It is able to operate in ambient temperatures of up to 43°C and the interior is brightly lit with energy saving LEDs, making it perfect for front of house display.
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