2021 speakers | ucff

2021 EXHIBITORS

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14TH SEPTEMBER 2021 | MUDWALLS FARM, WARWICKSHIRE

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2021 speakers

Dave Sayers, Chef & Advocate for Mental Health Issues

George Beach, Managing Director, Mudwalls Farm Ltd

Jacqui Brown, Chef, Nutritionist, & Creative Director at Naked Foodies Ltd

Jeremy Villanueva, Executive Chef, Romulo Café & Restaurant

Jordi Gallego, Senior Development Chef South Europe, Griffith Foods

Karen Fewell, Director, Digital Blonde

Lord Hertford, The Ragley Estate

Mark Birchall, Chef Patron, Moor Hall Restaurant with Rooms and The Barn at Moor Hall

Mark Griffin, Managing Director, Griffin Historical Ltd

Majella O'Connell, Owner, Pavlova and Cream

Miranda Quantrill, Historic & Vintage Food Developer, Disciple d'Auguste Escoffier & Lecturer in Culinary Arts, Westminster Kingsway College

Nik Spencer, Founder, HERU

Mark Hayward, Founder, Dingley Dell Cured

Paul Foster, Chef Director, Salt

Robbie Lorraine, Executive Chef, Only Food & Courses

Tony Lewis, Ambassador, The Burnt Chef Project

Simon Martin, Head Chef, mana

Simon Stenning, Strategic Advisor, The Future of Foodservice

Sue Stinchcombe, Chef, Just Rachel's

Surendra Yejju, Head of Food, Wagamama

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SPONSORS

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SUPPORTERS

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WENLOCK (1).png

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TOGETHER WE'RE STRONGER

Culinary Association of Wales

Master Chefs of Great Britain

Association of Pastry Chefs

Royal Academy of Culinary Arts

Craft Guild fo Chefs

Hospitality Action

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INFORMATION

14 September 2021 | Mudwalls Farm, Warwickshire

Opening times: 8:00 - 17:00

01293 854 402

eventsteam@cookeryandfoodfestival.co.uk

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© 2021 McCullough Moore