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2021 EXHIBITORS

CHECK OUT THE 2021 FESTIVAL GUIDE

14TH SEPTEMBER 2021 | MUDWALLS FARM, WARWICKSHIRE

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2021 speakers

Adam Mason, Director General, ceda

Alex Hall, Executive Chef, Unilever Food Solutions

Ben Heath, Managing Director, Deer Box Ltd

Cyrus Todiwala OBE DL, Owner, Café Spice Namasté & Chef

Dave Sayers, Chef & Advocate for Mental Health Issues

George Beach, Managing Director, Mudwalls Farm Ltd

Jacqui Brown, Chef, Nutritionist, & Creative Director at Naked Foodies Ltd

Jeremy Villanueva, Executive Chef, Romulo Café & Restaurant

Jon Coates, Chef The Woodmans Restaurant

Jordi Gallego, Senior Development Chef South Europe, Griffith Foods

Karen Fewell, Director, Digital Blonde

Kris Hall, Founder of The Burnt Chef Project

Lord Hertford, The Ragley Estate

Majella O'Connell, Owner, Pavlova and Cream

Mark Hayward, Founder, Dingley Dell Cured

Mark Griffin, Managing Director, Griffin Historical Ltd

Miranda Quantrill, Historic & Vintage Food Developer, Disciple d'Auguste Escoffier & Lecturer in Culinary Arts, Westminster Kingsway College

Nick Saltmarsh, Managing Director, Hodmedod

Nik Spencer, Founder, HERU

Paul Foster, Chef Director, Salt

Robbie Lorraine, Executive Chef, Only Food & Courses

Ruth Hansom, Head Chef, The Princess of Shoreditch Restaurant

Simon Stenning, Strategic Advisor, The Future of Foodservice

Steve Ruthen, Greene King

Sue Stinchcombe, Chef, Just Rachel's

2021 SPONSORS

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2021 SUPPORTERS

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TOGETHER WE'RE STRONGER

Culinary Association of Wales

Master Chefs of Great Britain

Association of Pastry Chefs

Royal Academy of Culinary Arts

Craft Guild fo Chefs

Hospitality Action

Culinary Association of Wales

Master Chefs of Great Britain

Association of Pastry Chefs

Royal Academy of Culinary Arts

Craft Guild fo Chefs

Hospitality Action

Culinary Association of Wales

Master Chefs of Great Britain

Association of Pastry Chefs

Royal Academy of Culinary Arts

Craft Guild fo Chefs

Hospitality Action

Culinary Association of Wales

Master Chefs of Great Britain

Association of Pastry Chefs

Royal Academy of Culinary Arts

Craft Guild fo Chefs

Hospitality Action

INFORMATION

14 September 2021 | Mudwalls Farm, Warwickshire

Opening times: 8:00 - 17:00

01293 854 402

eventsteam@cookeryandfoodfestival.co.uk

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© 2021 McCullough Moore