With the days shortening, we might well be at the end of the summer and the traditional BBQ season. But never fear! That doesn’t mean that you can’t offer customers the theatre, taste, and excitement of cooking over real fire.
Cooking with open flame is an increasingly popular trend that adds maximum drama, true authenticity, and bags of flavour finishing the meat - or vegetables - with a spectacular flame-grilled char to maintain maximum deliciousness. And cooking with fire is where the
MIBRASA®, brand will always triumph. Designed, developed, and precision crafted in Spain – and available through Jestic here in the UK, MIBRASA® ovens are available in a wide range of shapes and sizes to fit any – and every – kitchen. With options to include additional hot holding cupboards, pan storage, and more, the MIBRASA® oven range offers every chef the chance to bring safe, convenient, and efficient charcoal cooking into their kitchen.
Alongside its industry-leading range of charcoal ovens, MIBRASA® goes the extra mile to support chefs in mastering the art of the open flame and naturally enhance their ingredients to thrill diners in any setting. Regular masterclasses are help at Jestic sites in Paddock Wood and Manchester and you can learn a range of hints and tips to illustrate how MIBRASA® can be an asset in your kitchen. And its not as difficult as you might think and its definitely worth it…Simply finish off your menu on an open flame and plate up for a standout flame-grilled experience that’s certain to have your customers coming back for more!
For more information on MIBRASA®, and how it could help bring theatre and excitement to your kitchen be sure and swing by the Jestic stand at UCFF.
More information on the rest of Jestic’s equipment portfolio is available at www.jestic.co.uk
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