Our founders Nick and Teo met whilst working at The White Rabbit Pub in Oxford. After noticing the pub was being inundated with requests for free-from & vegan versions of Teo’s existing pizzas, they saw a big opportunity. Six years later, with our own bespoke bakery, we are on a mission to create delicious Italian food that everyone can enjoy, whether you are following a plant-based diet, gluten-free or otherwise!