Our seas are home to a natural bounty of delicious seafood options. Lobster, langoustine, cod and scallops all spring to mind when you think of Scotland’s plentiful marine environment.
However, throughout the year, other species also deserve a spot in the limelight.
Scotland’s world-renowned seafood thrives in the pristine, cool waters that our natural environment provides, but serving the right species during its prime season can be the key to making a dish shine.
At different points in the year, different species come to the fore, with the very best examples becoming available due to their natural abundance. This ensures a variety which creates the most delicious flavours and affordable pricing.
Fishing in season also preserves the seas and fish stocks for future generations, giving time for species to replenish their numbers. Sustainability is key providing discerning chefs and consumers the chance to be environmentally responsible while enjoying the huge range of Scotland’s world-class fish and shellfish.
Scottish waters are a veritable treasure trove of seafood options when creating delicious dishes. Every month, a different fish or shellfish species comes into season, providing an opportunity to experiment with flavours and textures.
But more importantly, taking a seasonal approach to dishes can help maintain the pristine marine environment.
Check out our seasonality guide here to begin crafting your next dish.
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