attractions from ucff 2019
Watch this space for 2020 attractions to be announced soon!
The Daughter and Father team that is “CJ’s Birds of Prey” gives you an insight into the awe aspiring world of falconry. Charlotte Hill and her team of birds from around the world bring you an educational and exciting display. Flying hawks, eagles, owls and falcons.
Each bird is flown in a way so as to show its natural ability and instinct in the wild with an informative and enjoyable commentary for our festival goers!
Clay Pigeon Shooting
Brought to you in partnership with the British Association for Shooting & Conservation (BASC), festival goers at UCFF will get the chance to learn how to shoot clay pigeons like a pro at the end of our foraging tours!
A true field-to-bottle experience, the Farrington’s Mellow Yellow farm tour will begin in a rapeseed field on Bottom Farm where guests will look at a growing rapeseed plant with its iconic yellow flowers. The tour will take guests along the rapeseed’s journey, covering environmental and sustainable farming methods on the way to Farrington’s production facility to see the cold pressing method used to produce the oil and the bottling line where the finished product is ready for sending out for use in kitchens across the country.
Join Fred’s foraging tour of the farm to learn about wild edibles and methods of using and preserving ingredients. Fred will conclude the tour with a tasting of the Fruits of the Forage range of preserves & cordials complemented by a selection of fine foods on offer by the exhibitors at Universal Cookery and Food Festival.
free food all day!
There's no chance being hungry at UCFF - tuck in and enjoy a freshly prepared menu of delectable delights for breakfast, and lunch cooked to perfection by our in house Chef Alan Paton and his gang of Porkateers! You can't say fairer than that.