FROM GRASS TO PLATE: PROFESSIONAL CREAM SOLUTIONS FOR CHEFS

August 24, 2018

Debic are proud to be a headline sponsor at this year’s Universal Cookery & Food Festival.

 

We offer a range of professional cream solutions created for chefs, by chefs. In a world where saving time and reducing waste are more important than ever, our products deliver the savings that culinary operators need whilst freeing chefs to be creative – in even the most testing of environments.

 

As part of FrieslandCampina, one of the world’s largest dairy co-operatives, we work closely with our member farmers, development teams and culinary advisors to manage the whole process from grass to plate. Only by having full control of the supply chain do we have full control over what goes into our products: meaning we can guarantee that they are of the highest quality.

 

Our range comprises cooking creams, spray creams and pourable dessert bases that perform under the pressures of professional kitchens. Our desserts range includes favourites such as Crème Brulee, Tiramisu and Panna Cotta, which deliver consistent flavour and texture every time whilst being adaptable for a world of creative possibilities.

 

Need some inspiration? Working closely with UCFF organiser and renowned chef Lee Maycock we have created a recipe guide that supports chefs to deliver consistent high standards whilst creating dishes that reflect culinary trends and make use of seasonal flavours. Come and see us at the festival on stand 15 and get your copy.

 

At Debic, we believe that the success of a professional product is underpinned by its ability to excel in a high-pressure kitchen. Find out how we can MAKE IT HAPPEN for your business at www.debic.com.

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