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Mr Trotter was born in 2011 from the shared passion of three pork scratching aficionados – Tom Parker Bowles, Matthew Fort, Rupert Ponsonby – and innovative pork scratching producer, Graham Jebb and Karyn Walker from RayGray Snacks.

Mr Trotter’s Triple Cooked Pork Crackling is triple-cooked, especially to produce a crunchier, punchier, porkier crackling and a much lighter texture. And because of Mr Trotter’s unique triple cooking method, we can use rind from other parts of the pig. That means less wastage, and maybe even more variety of texture and flavour.


01889 583025

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