From his classical training worldwide in restaurants, luxury hotels and even cruise liners he’s now turned to innovation and development. John travels the world on his “food safaris” seeking inspiration and exploring new food trends – sometimes in their conception. John heads up a team of development chefs all over Europe, he is well respected for his unstoppable dedication and passion for going that extra mile in the kitchen. Using the latest innovative equipment in his experimental kitchen he develops cooking methods and techniques for both commercial and domestic kitchens from Michelin starred restaurants to global household food brands. John is a Director of the Craft Guild of Chefs and is co-founder of the Universal Cookery and Food Festival.