Food Allergy Aware a multi Award-Winning business founded by Caroline Benjamin, enables Food Business Operators across all sectors to embrace the Food Hypersensitive [FHS] customer. FAA develop solutions to give FBO’s a tools box of knowledge, and expertise to manage allergen regulations and embrace the FHS consumer. FAA offers a range of services including training, consultancy, bespoke 360o auditing services, menu and website gap analysis and mystery dining.