September 12, 2018

Do you know what’s hotter, black or white pepper? How about green? Or red? Ground or whole, does it make a difference to the flavour?

If you know, we salute you, a fellow pepper head and a chef who knows what they’re talking about.

If you don’t, fear not. It’s never too...

September 10, 2018

Our industry reached a tipping point earlier this year when chef Luke Holder, joint head chef of Hartnett Holder & Co at Lime Wood Hotel and his #ChefsAgainstPlastic campaign went viral. Luke called for suppliers to exercise a more mindful use of plastic in a bid to re...

September 6, 2018

So often chefs are quoted as saying the quality and provenance of their ingredients is something they simply won’t compromise on. They know the name of the farmer who rears and slaughters their pork, who sows and reaps their fresh produce, and hauls in their daily catc...

September 5, 2018

According to the Marine Stewardship Council’s latest survey conducted in 22 countries, consumers globally are placing price above sustainability when making food choices. BUT the good news is, the UK was one of eight countries that ranked sustainability as the determin...

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