July 25, 2018

Today, thanks to advances in technology, the kitchen is becoming much more of a progressive place. Intelligent multi-functional machines offer single unit cooking solutions, which actually monitor the cooking process, and chefs are now getting more time to think and cr...

July 18, 2018

I’m very interested in the idea of making direct connections in the cooking and dining experience.

Everything about the tasting menu meals that I cook centres on this idea of a direct connection with the guests. I serve just 8 people per night a 12 course tasting menu,...

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