The hospitality industry lined up this week to join this year’s Universal Cookery & Food Festival (UCFF), affectionally nicknamed the ‘Glastonbury for chefs.’


Hosted by the Craft Guild of Chefs, UCFF is now in its eighth year, and continues to be an integral industry e...

We are very excited to be taking part in this year’s Universal Cookery and Food Festival. It’s always a pleasure and privilege to demonstrate our award-winning products alongside other industry professionals. Here’s a little bit about us and why our coffees, single ori...

June 20, 2019

The Craft Guild of Chefs counts down to its eighth annual Universal Cookery & Food

Festival (UCFF). With one week to go, the team are excited about hosting another fun and inspirational event.

Ian Nottage, Craft Guild of Chefs UCFF chef director says:

“As we fast approach...

June 20, 2019

We’ve come a heck of long way since the early days of Unox UK.

And, our customers adore what we do, because we’re a progressive, innovative bunch.

That reflects in our sales growth over the last couple of years too, enjoying a global 47% with the United Kingdom on a whop...

The art of ageing meat has gradually become more refined since its primitive early days, when our ancestors realised that meat hung for a period has an improved flavour compared to the freshly slaughtered varieties. Today more insight and technological developments are...

June 13, 2019

Spill the beans then!

The Exever TM technology that powers the Evereo is a closely guarded secret for obvious reasons. With such precise controls over the temperature of the cabinet, it’s hardly surprising to be fair. If you know, you know..

What we can tell you, is that...

June 12, 2019

As we enter into June I just wanted to remind you all that there are just over 2 weeks left to go before the industry's most current, relevant, thought provoking (and fun) food event of the year kicks off on the beautiful Bottom Farm in Northamptonshire, home of Farrin...

June 6, 2019

Gary and Lisa Nunn embarked on the journey as sole traders introducing Unox ovens to the UK market back in 2008.

Gary was well known in the coffee arena, having worked for Cimbali and Faema previously. He then set up a business designing kitchens and worked with some di...

Dry meat ageing has been part of the culinary world for centuries, but it has only really hit the heights and tastebuds of the mainstream in more recent years. Many moons ago it was discovered that hanging meat for a period tenderised it, improving the flavour. This me...

May 17, 2019

Sustainability is a challenge for all chefs and becoming ‘sustainable’ doesn’t happen overnight. It’s a continuous effort , repeated day by day, that moves you towards a greener future. Talking about it is one thing but action is key, and with action comes change. Sust...