March 11, 2020

The Universal Cookery and Food Festival (UCFF) has appointed four industry luminaries to be ambassadors for its annual event.

Lee Maycock, UCFF Chef Director, said: “The festival has become a must attend

event for chefs and foodservice professionals looking to develop p...

February 27, 2020

Universal Cookery and Food Festival (UCFF) was created by three talented and passionate chefs to give not only chefs, but food service professionals, exhibitors and influencers alike the ultimate food experience. This year’s iconic event will take place on Tuesday 15th...

February 13, 2020

Welcome to the second UCFF blog of 2020. Trembling slightly as I realise I am following in the footsteps of Ian Nottage!

I have been a willing contributor, guest, participant and lover of all things UCFF from the first time I walked through the gates in 2013. I have att...

January 21, 2020

Hi and welcome to the first of the UCFF 2020 blogs.

This year we have decided to pick one of the topics that appear around the UCFF tree each month and focus on it, providing insight and opinion on said topic.

But before we start I guess we may need to explain the signif...

The hospitality industry lined up this week to join this year’s Universal Cookery & Food Festival (UCFF), affectionally nicknamed the ‘Glastonbury for chefs.’

Hosted by the Craft Guild of Chefs, UCFF is now in its eighth year, and continues to be an integral industry e...

We are very excited to be taking part in this year’s Universal Cookery and Food Festival. It’s always a pleasure and privilege to demonstrate our award-winning products alongside other industry professionals. Here’s a little bit about us and why our coffees, single ori...

June 20, 2019

The Craft Guild of Chefs counts down to its eighth annual Universal Cookery & Food

Festival (UCFF). With one week to go, the team are excited about hosting another fun and inspirational event.

Ian Nottage, Craft Guild of Chefs UCFF chef director says:

“As we fast approach...

June 20, 2019

We’ve come a heck of long way since the early days of Unox UK.

And, our customers adore what we do, because we’re a progressive, innovative bunch.

That reflects in our sales growth over the last couple of years too, enjoying a global 47% with the United Kingdom on a whop...

The art of ageing meat has gradually become more refined since its primitive early days, when our ancestors realised that meat hung for a period has an improved flavour compared to the freshly slaughtered varieties. Today more insight and technological developments are...

June 13, 2019

Spill the beans then!

The Exever TM technology that powers the Evereo is a closely guarded secret for obvious reasons. With such precise controls over the temperature of the cabinet, it’s hardly surprising to be fair. If you know, you know..

What we can tell you, is that...

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