The British Culinary Federation has very strong links with the industry and its ties include schools, colleges and the support of an expanding number of professional supply companies to the industry. It is also involved in several salons culinaire throughout the country, providing both the organisation and judging skills required. Amongst BCF awards are the Louis Cipolla Award for culinary excellence and achievement; the Tudor France Award for the greatest contribution to the hotel industry; and the Johnnie Borra Memorial Trophy, awarded to each year’s most outstanding young chef.