universal cookery & food festival

An annual food celebration of the seasons & the harvest

UCFF is proud to announce its first speaker Jack Stein, watch this space for more exciting speakers to be announced.

Son to celebrity chef and restaurateur Rick Stein, Jack grew up in Cornwall and quickly followed in his father's footsteps to become a professional chef. Starting his career as a kitchen porter during the school holidays in The Seafood Restaurant in Padstow, Jack worked hard to later become the restaurants Executive Chef. Wanting to explore his love of world food first hand, he travelled the world, working at La Régalade in Paris, Tetsuya’s in Sydney, and at the the 3 Michelin starred restaurant Michel Bras in Aubrac, in addition to the Far East and Japan.  



Essential Iceland Rational Westlands


Barbers Hoshizaki Sharps


Great Taste 2017 Great taste markets Guild of fine foods JING


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